Growing up, Taelor Barton’s favorite dish was her grandmother’s kanuchi. Now, as the executive chef of a downtown Tulsa, Oklahoma, restaurant, she merges traditional cooking with modern cuisine to bring an appreciation of Native foods to the public.
Growing up, Taelor Barton’s favorite dish was her grandmother’s kanuchi. Now, as the executive chef of a downtown Tulsa, Oklahoma, restaurant, she merges traditional cooking with modern cuisine to bring an appreciation of Native foods to the public.
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