Bringing Native Cuisine to the Mainstream with Taelor Barton

Growing up, Taelor Barton’s favorite dish was her grandmother’s kanuchi. Now, as the executive chef of a downtown Tulsa, Oklahoma, restaurant, she merges traditional cooking with modern cuisine to bring an appreciation of Native foods to the public.

More Stories Like This

Media Contact

Leanna Reeder

Public Relations Specialist

leanna.reeder@cn-bus.com

918.384.7823